![]() These garlic parmesan stacked potatoes are perfect to serve wherever you would usually enjoy roasted potatoes. Once cooked, the stacks will keep well in the fridge for 2 to 3 days and can be reheated in the oven at 260F for 10 to 15 minutes til heated through. I don’t recommend that you slice the potatoes too far ahead of time as they can start to brown. These garlic parmesan potato stacks are pretty delicious as they are! You can use a different cheese like gruyere or cheddar, and the thyme can be swapped for rosemary or sage. Roast til golden brown and tender (photo 3).Stack the potato slices in a muffin tin and top with any remaining parmesan mix (photo 2).Slice with the potatoes and toss with the garlic butter, parmesan and thyme (photo 1).How to make garlic parmesan potato stacksīe sure to scroll down for the full recipe! Thyme: A few fresh thyme leaves add a great earthy taste to each bite.Parmesan: Use freshly grated parmesan rather than pre grated for the best flavor and texture.Mince it finely before adding to the butter. Garlic: Use fresh garlic for the best flavor.The butter is melted before being tossed with the potato slices. If you use unsalted, add in a pinch of salt. When roasted, these will get super crispy on the edges and stay soft and fluffy in the middle. Potatoes: For the best results, use starchy potatoes like Russet or Yukon Gold.Make them vegetarian by using a rennet free hard cheese. Dietary info: These garlic parm potato stacks are gluten-free.Simple ingredients: You only need 5 ingredients to make this potato side dish, so you have no excuses!.They’re simple to prep before they get roasted to perfection in the oven. ![]() ![]() Easy: There’s really nothing much to this recipe.They are a great alternative to your classic roasted potatoes, and are a guaranteed hit!īe sure to try my Air Fryer Potato Gratin and Leek Potato Mash too! Why you will love this recipe! With their super crispy edges, fluffy middles and flavors of garlic and thyme, these sliced potato stacks are not to be missed! Super simple to make but fancy to serve to friends and family, they look so pretty on the plate! I can not begin to tell you how good these garlic parmesan potato stacks are. Sliced potatoes are mixed with garlic butter, parmesan and thyme, stacked up in a muffin tin and then roasted to crispy perfection. Mix up your potato side dish game with these drop dead delicious garlic parmesan potato stacks.
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